Digital meat thermometer with spike -50°C / +250°C by Hendi®

Suitable for professional use.
With timer function.
Temperature range from –50°C to 250°C.
Unit of measurement °C or °F.
Gradation 1°C.
Lock mode – for continuous monitoring of temperatures.
Min/max temperature function.
Temperature alert setting.
150 mm stainless steel probe suitable for the oven (heat resistant).
1 X 1.5V AAA Alkaline Battery included(non-rechargeable).